Mission Statement and Core Values

The Trois Freres Distillery was built and developed by brothers Richard and Bernard d’Offay back in 2002. Their vision was driven by a desire to provide the Seychelles islands with high quality rum based on their grandfathers original recipe. "Takamaka Bay" dark rum was created.

Since then, the Takamaka Bay family of products has grown to include a white rum, a coco rum and a vodka; all of which adhere to the original high quality vision.

So wherever you are, the d’Offay brothers are still making their rum, and whether you are sipping cocktails on the beach or enjoying late night rum on the rocks with friends, Takamaka Bay brings you the spirit of the Seychelles.

Mission To produce the best rum from the Indian Ocean so that with our products and services we can celebrate the heritage and traditions of the Seychelles.

Core values We recognise that our customers drive our business and we will always listen to them and actively seek to partner with them wherever possible.

Our staff are the backbone of the business, without whom we could not exist, and we encourage the sharing of ideas at all levels and across all departments. We recognise that their input is vital to the shape of business now and into the future.

Above all integrity is central to the way we conduct ourselves as a company in partnership with our staff, our customers and stakeholders.